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  Apple Custard Slices for Diabetics Ingredients: 2 large apples (peeled, cored, and thinly sliced) 2 cups unsweetened almond milk 3 large eggs 1/4 cup erythritol or another diabetes-friendly sweetener 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 2 tablespoons almond flour (optional, for a thicker custard) A pinch of salt Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with a little oil or cooking spray. Prepare the Apples: Arrange the thinly sliced apples evenly at the bottom of the baking dish. Make the Custard: In a mixing bowl, whisk together the eggs, almond milk, erythritol, vanilla extract, cinnamon, nutmeg, almond flour (if using), and a pinch of salt until smooth and well combined. Pour Over Apples: Pour the custard mixture over the sliced apples, making sure they are evenly covered. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the custard is set and light...